Mes Souvenirs D'espagne Menu

Looking over the menu at Mes Souvenirs D’espagne, the offering feels like a focused and comforting tribute to Spanish cuisine, with a clear emphasis on shared plates and traditional flavours. The tapas selection sets the tone with simple yet high-quality items such as Sélection d’olives, Jambon Bellota 5J (100g), Charcuterie Ibérique (100g), Fromage Manchego (100g), and the more indulgent Fromage Manchego à la truffe (100g), suggesting a strong Iberian deli influence. The main courses continue this coastal and rustic theme, with standout dishes like Paella marinière* and Riz noir à l’encre de seiche*, alongside heartier options such as Poulpe à la galicienne, Terre et mer, and Huevos rotos, all reinforcing a balance between seafood and land-based comfort cooking. The extras-Salsa brava, Allioli, and Pain nature-feel like thoughtful additions that enhance the main dishes without overwhelming them. To finish, the dessert section leans into classic Spanish and Mediterranean sweetness with Crème catalane, Café gourmand, Mousse au chocolat, Tarta de queso, and the nostalgic Glace maison «turrón de Jijona», rounding out the menu with both familiarity and regional character. Overall, the menu reads as cohesive and traditional, offering a well-structured journey through Spanish staples rather than experimental reinterpretations.